We Are What We Eat!

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Laurens, Annie and Cathie talk about the benefits of cassava and following a gluten free diet. How this helps us to fight illnesses such as cancer, ADD, ADHD, celiac disease, irritable bowel syndrome and autism.

Allergies

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As per your request Laurens discusses the difference between wheat sensitivity, wheat intolerance and celiac disease. Also learn the different tests you need to have done to find out what your issue could be.